Milk guide pending

I’ll try to post up a guide for my milk technique in the next little while. School’s pretty crazy right now, so that’s the focus, but I’ll try to get it up soon (I do have a draft copy at the moment).

I’m a little hesitant to be so high on this method, because I have a feeling most of the top pros are using it already, I just hadn’t been taught it. However, I’ll post it soon and I can get feedback as to how it compares with your own methods…

And to Cachaça Dave, you’re right! It is caipiroska, not caipirovska. In gratitude, here’s how you can make a great caipirinha, video from the aforementioned Cachaça Dave. His video is the only one I’ve seen that suggests using a shaker with the drink. I think it’s a lot easier/cleaner/better to use it than mixing with a spoon in the glass. I wish I were in the States! We only have one cachaça available in BC according to the liquor store’s site.